When a business sets its price it usually looks at two numbers: its cost and the competitor's price. Neither tells you what the price should be. Cost only establishes a floor; the competitor's price is a snapshot of the market at one moment. Price is the counterpart of the value the customer receives — and that value is not the same for every customer.
The trouble with competing on price is how easily it is copied. Your competitor can undercut you tomorrow and you are left with no other advantage. Worse, thin margins remove the resources needed to invest in service quality. Before long you have to be cheap, because you have nothing else left to say.
Price is also a signal. An offer well below the market raises questions about quality. More importantly, it attracts customers who only look at price. That group negotiates the hardest, demands the most support and leaves first when something cheaper appears. A combination that lowers margin while raising workload.
Businesses that avoid raising prices for years eventually have to do it all at once, and that is when the backlash arrives. Regular small increases are accepted far more easily than rare large ones.
When announcing an increase, explain the reasoning without apologising for it. Describe what has improved and how the scope has grown. If you are creating enough value, most customers stay; those who leave are usually your lowest-margin accounts anyway.
Before cutting your price, ask this: is the problem the price, or the inability to communicate the value? In most cases it is the second, and a discount does not fix a communication problem. It only hides it.
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